I love pimento cheese.
I hate pimentos.
This has presented a problem for me most of my life. A problem, that is, until I came up with this genius solution.
No-Pimento Pimento Cheese
16 oz. shredded sharp Cheddar cheese
6 oz. softened cream cheese
1/2 C mayonnaise
1/2 tsp garlic powder
1 can of chopped green chilies
Blend in food processor until creamy.
Voila. And, you're welcome. I recommend a big fat sandwich on wheat bread with slices of avocado.