Wednesday, November 21, 2007

The pie

I hope this is worth the wait. I forgot that the pie wouldn't actually be finished until Thanksgiving day, so I couldn't finish this post on Wednesday. Photos are included after the recipe. Enjoy!


Black Bottom Banana Cream Pie

1 9 inch pie crust
3 tablespoons cornstarch, divided
2 tablespoons sugar
2 tablespoons unsweetened cocoa
Dash of salt
1 1/3 cups 1% low-fat milk, divided
1 ounce semisweet chocolate, chopped
1/2 cup sugar
1/4 teaspoon salt
2 large eggs
1 tablespoon stick margarine or butter
2 teaspoons vanilla extract
2 ounces block-style fat-free cream cheese, softened
2 cups sliced ripe banana (about 2 large bananas)
1 1/2 cups frozen fat-free whipped topping, thawed
Chocolate curls (optional, and I prefer it without for taste, but they are very pretty)

Prepare and bake Pastry Crust in a 9-inch pie plate unless you are my mother, in which case, you have made your pie crust from scratch. Either way, it should be baked and then cool completely on a wire rack.

Combine 1 tablespoon cornstarch, 2 tablespoons sugar, cocoa, and dash of salt in a small, heavy saucepan; gradually add 1/3 cup milk, stirring with a whisk. Cook 2 minutes over medium-low heat. Stir in chocolate; bring to a boil over medium heat. Reduce heat to low; cook 1 minute, stirring constantly. Spread chocolate mixture into bottom of prepared crust.

Combine 2 tablespoons cornstarch, 1/2 cup sugar, 1/4 teaspoon salt, eggs, 1 cup milk, and margarine in a heavy saucepan over
Prep medium heat, stirring constantly with a whisk. Bring to a boil. Reduce heat to low, and cook 30 seconds or until thick. Remove from heat. Add vanilla. Beat cream cheese until light (about 30 seconds). Add 1/4 cup hot custard to cream cheese, and beat just until blended. Stir in remaining custard.

Arrange banana slices on top of chocolate layer; spoon custard over bananas. Press plastic wrap onto surface of custard; chill 4 hours. Remove plastic wrap. Spread whipped topping evenly over custard. Garnish with chocolate curls, if desired. Chill until ready to serve.








Melting the chocolate for the black bottom of the pie.








Spreading the chocolate in the baked and cooled pie crust, which I bought from the store.

Sorry, Momma.








Making the custard and trying not to burn my big belly on the stove. This pie involves LOTS of whisking.

Sorry, Bubblewench.








Arrange the banana slices over the chocolate layer.








Spread the custard over the layer of bananas.








Cover the pie in Cool Whip. I didn't use any chocolate shavings on top because I don't like them.









A slice of the pie in all its glory.













Guy eating the LAST slice of pie during Grey's Anatomy last night. There were only five people at our house yesterday with 2 cheesecakes, 3 pies, and some pumpkin bread. This pie gets finished off the same day every year.

I'm just glad this year it wasn't the dog who finished it off.

10 comments:

  1. That pie looks AMAZING!! :) YUM! Im glad the dog didnt get it.

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  2. You're excused. If Paula Deen can use bought piecrusts and make the money she does, you should be able to as well. It looks healthy--or healthier than most. Just leave out the bananas.

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  3. I'd like some of that, please.

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  4. That sounds delicious!!

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  5. MMMMMMM pie. I just ate the last of the pecans off the top of mine. There is still filling and crust though.

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  6. The pie looks yummy, but my favorite thing about this post is your big belly peaking through the sides of the photos. Love it!

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  7. Oooo! I LOVE your wedding rings :) Those are awesome.

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  8. Wow! That pie looks awesome! Next time LA and I come to town we will need to try a slice of that yummy goodness!

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  9. Okay, that looks crazy good. And if you make it again and anyone shuns it because of store-bought crust, just bring it on over ;)

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  10. Yummmmm another reason we should really celebrate Thanksgiving in NZ!

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